METABOLIC PROCESSES IN CYTOPLASMIC PARTICLES OF THE AVOCADO FRUIT

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Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. IV. Ripening and the Supernatant Fraction.

6. HAGEN, C. E. and HOPKINS, H. T. Ionic species in orthophosphate absorption by barley roots. Plant Physiol. 30: 193-199. 1955. 7. HOPE, A. B. and STEVENS, P. G. Electric potential differences in bean roots and their relation to salt uptake. Australian Jour. Sci. Research B5: 335343. 1952. 8. JACOBSON, Louis Carbon dioxide fixation and ion absorption in barley roots. Plant Physiol. 30: 264-269...

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ژورنال

عنوان ژورنال: Journal of Biological Chemistry

سال: 1957

ISSN: 0021-9258

DOI: 10.1016/s0021-9258(18)64868-9